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📐6-8 Math·15 min·Sample Lesson

Ratios and Rates

A RATIO is a way to compare two quantities. A RATE is a ratio with DIFFERENT units. These two ideas power cooking, driving, shopping, sports statistics, science, and almost every kind of analysis you will ever do. They are the workhorses of 6th-grade math.

What Is a Ratio?

If a classroom has 12 boys and 15 girls, the RATIO of boys to girls is 12 to 15.\n\nThree ways to write it:\n\n- "12 to 15"\n- "12:15"\n- "12/15"\n\nAll say the same thing. Ratios compare two numbers with the SAME units (people to people here).

Simplifying Ratios

Just like fractions, ratios can be SIMPLIFIED:\n\n12:15 — both divide by 3 → 4:5\n\nSo the boy-to-girl ratio of 12:15 is the same as 4:5. For every 4 boys, there are 5 girls.\n\nAlways simplify when possible!

Rates

A RATE compares DIFFERENT units. Common ones:\n\n- **60 miles PER hour** (distance per time)\n- **$5 PER pound** (dollars per weight)\n- **15 pages PER day** (pages per time)\n- **40 calories PER serving** (calories per amount)\n\nWhen the rate is "per 1" of something, it is called a UNIT RATE — the most useful kind.

A car travels 180 miles in 3 hours. What is its UNIT RATE?

Real-World Examples

Ratios and rates are EVERYWHERE:\n\n- **Recipe**: 2 cups flour : 1 cup sugar. Doubling it? 4:2.\n- **Paint mixing**: 3 parts red : 2 parts blue = purple\n- **Sports**: "batting average" is a rate (hits per at-bat)\n- **Grocery shopping**: $3 for 2 cans = $1.50 per can (unit price)\n- **Medicine**: "10 mg per kg of body weight"\n\nLearning to compare numbers this way = a POWER TOOL.

Using Ratios to Solve Problems

If a recipe calls for 2:3 flour to sugar, and you want to use 6 cups of flour, how much sugar?\n\n- Ratio: 2:3\n- Flour: 2 → 6 (multiplied by 3)\n- Sugar: 3 × 3 = 9 cups\n\nThis is called PROPORTIONAL REASONING — scaling ratios up or down.

Which is cheaper per item: $4 for 8 apples OR $9 for 15 apples?

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Grocery Unit Price

With a parent at the grocery store:\n\n1. Pick a food item (pasta, cereal, rice).\n2. Find 2 different brand sizes.\n3. Calculate unit price (price ÷ weight or count) for each.\n4. Which is the best deal?\n5. Check the shelf — stores often show unit price already (learn to read it).\n6. Bring your math home by saving your family money.

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Scale a Recipe

Find a recipe that serves 4 people.\n\n1. Rewrite it to serve 6 people.\n2. Each ingredient must be multiplied by 6/4 = 1.5\n3. Show your math for 3 ingredients.\n4. If brave, cook the scaled version!\n5. Proportional reasoning is THE cook's math skill.

What makes a rate a UNIT RATE?

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